Pumpkin Sweet Rice Pancake, Chinese Style Recipe | Yummly
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Pumpkin Sweet Rice Pancake, Chinese Style

TASTE HONG KONG
6Ingredients
50Minutes
110Calories
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Ingredients

US|METRIC
4 SERVINGS
  • sweet rice flour (or 40g glutinous, aka sticky)
  • 120 grams pumpkin (seeded and skinned)
  • 20 grams light brown sugar
  • 1 pinch salt
  • cooking oil (for pan-frying)
  • 2 teaspoons white sesame seeds
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    NutritionView More

    110Calories
    Sodium3% DV75mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium120mg3%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A45%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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