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Pumpkin Sweet Rice Pancake, Chinese Style
TASTE HONG KONG6Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- sweet rice flour (or 40g glutinous, aka sticky)
- 120 grams pumpkin (seeded and skinned)
- 20 grams light brown sugar
- 1 pinch salt
- cooking oil (for pan-frying)
- 2 tsp. white sesame seeds
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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