Pumpkin Sweet Rice Cakes Recipe | Yummly
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Pumpkin Sweet Rice Cakes

YANKITCHEN
6Ingredients
25Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 mini pumpkin (steamed)
  • 1 cup sweet rice flour (adjust the amount according the pumpkin flesh)
  • 4 tablespoons sugar
  • 1 teaspoon oil
  • 2/3 cup sesame seeds
  • oil (for pan frying sweet rice cakes)
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    NutritionView More

    390Calories
    Sodium0% DV0mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories390Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A10%
    Vitamin C2%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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