Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Wendy Keller: "I made these a couple years ago. They were so pop…" Read More
16Ingredients
4Hours
220Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup warm water (about 105 to 115 degrees)
- 0.5 oz. active dry yeast
- 1/2 cup milk
- 1/2 cup sugar
- 1 tsp. salt
- 1/4 cup unsalted butter (melted)
- 1 cup pumpkin purée
- 2 large eggs (lightly whisked)
- 2 1/2 tsp. pumpkin pie spice
- 5 1/2 cups all purpose flour
- 4 Tbsp. unsalted butter (melted)
- 2 Tbsp. granulated sugar
- 2 tsp. ground cinnamon
- 6 Tbsp. unsalted butter (melted)
- 1/2 cup granulated sugar
- 1 Tbsp. ground cinnamon
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium135mg6% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Wendy Keller 5 years ago
I made these a couple years ago. They were so popular that this year they were specifically requested by my friend for her birthday this year.
I used freshly ground cinnamon and I added a bit of nutmeg (also fresh ground).
They are not super sweet before putting on the outside coating. I like that since they can be used almost like a canvas. I have done as directed with the sugar but also I made a cream cheese frosting for those who needed that sweet taste. Bottom line, they are a fantastic little treat!