Pumpkin Stuffed Shells

A LITTLE SAFFRON
11Ingredients
85Minutes
700Calories

Ingredients

US|METRIC
  • 12 ounces jumbo pasta shells
  • 28 ounces crushed tomatoes
  • 1 1/2 sticks butter (divided)
  • 1 onion
  • salt
  • 1 sprig fresh sage
  • ricotta
  • 15 ounces pumpkin purée
  • 16 ounces whole milk ricotta
  • 2 tablespoons sour cream
  • 1/2 cup parmigiano (finely grated, Reggiano)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    700Calories
    Sodium36% DV860mg
    Fat62% DV40g
    Protein49% DV25g
    Carbs21% DV62g
    Fiber28% DV7g
    Calories700Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol120mg40%
    Sodium860mg36%
    Potassium810mg23%
    Protein25g49%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A260%
    Vitamin C25%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop