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Ingredients
US|METRIC
8 SERVINGS
- 24 jumbo pasta shells
- 2 Tbsp. olive oil
- 2 cups ricotta cheese
- 15 oz. pumpkin puree
- 1/2 cup freshly grated Parmesan
- 1 large egg
- 1 Tbsp. sage leaves (chopped fresh)
- 1 pinch nutmeg
- kosher salt
- freshly ground black pepper
- 1/4 cup unsalted butter
- 4 cloves garlic (minced)
- 1/4 cup all purpose flour
- 1 1/2 cups milk
- 1/2 cup half-and-half
- 1/2 cup freshly grated Parmesan
- kosher salt
- freshly ground black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium620mg26% |
| Potassium400mg11% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C6% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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