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Ingredients
US|METRIC
4 SERVINGS
- 750 grams butternut squash (or pumpkin, grated, 6 cups)
- 2/3 sugar (scant cup of)
- 4 Tbsp. butter
- 1 tsp. cinnamon
- 1 1/2 cups walnuts (preferably toasted, but raw will work just fine)
- 14 sheets phyllo dough
- 1/2 cup melted butter (for brushing the phyllo sheets, can replace half with grape seed or other neutral oil)
- 6 Tbsp. coarse sugar (Demerara or Turbinado for sprinkling)
- powdered sugar
- cinnamon
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium580mg24% |
| Potassium940mg27% |
| Protein14g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber10g40% |
| Sugars27g |
| Vitamin A420% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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