Pumpkin Streusel Muffins with Cream Cheese

ALL SHE COOKS
21Ingredients
85Minutes

Ingredients

US|METRIC
  • 1 1/2 cups flour (low protein, cake flour)
  • 1 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon Saigon cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon Himalayan salt (Pink, finely ground)
  • 2 eggs (whole)
  • 3/4 cup unsweetened applesauce (organic)
  • 29 ounces pumpkin puree (pure, reserve 1 cup for cream cheese filling)
  • 2 teaspoons pure vanilla extract
  • 1/4 cup melted butter
  • 1 cup pumpkin puree (pure, reserved from wet ingredients)
  • 8 ounces cream cheese (room temperature)
  • 2 teaspoons cinnamon
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 cup rolled oats
  • 1 tablespoon Saigon cinnamon
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