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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour (low protein, cake flour)
- 1 cup sugar
- 3/4 cup brown sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 Tbsp. Saigon cinnamon
- 1/8 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- 1/2 tsp. Himalayan salt (Pink, finely ground)
- 2 eggs (whole)
- 3/4 cup unsweetened applesauce (organic)
- 29 oz. pumpkin puree (pure, reserve 1 cup for cream cheese filling)
- 2 tsp. pure vanilla extract
- 1/4 cup melted butter
- 1 cup pumpkin puree (pure, reserved from wet ingredients)
- 8 oz. cream cheese (room temperature)
- 2 tsp. canela
- 1/2 cup melted butter
- 1 cup sugar
- 1 cup rolled oats
- 1 Tbsp. Saigon cinnamon
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