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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup rice (uncooked)
- 200 mL chicken stock (or vegetable stock if for vegan)
- 500 mL water
- 1/2 Tbsp. minced garlic
- 1 Tbsp. oil (shallot)
- 1 pinch pepper
- 150 grams salmon (cubes, season lightly w salt, omit if for vegan)
- 4 bunches spinach (cut into sections)
- 2 Tbsp. sweet corn
- 80 grams pumpkin (cut into chunksTo serve with, optional :)
- ginger (Shredded, /scallions)
- fried shallots
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