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Pumpkin Spice Zucchini Bread (or cake) with Pumpkin Spice Cream Cheese Frosting
HOMEMADE FOOD JUNKIE(1)Yummly User: "Delish! I adjusted baking time when I didn’t have…" Read More
18Ingredients
100Minutes
320Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 1/2 cups flour (all-purpose)
- 1 1/2 Tbsp. pumpkin pie spice
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3 eggs (Large)
- 1 cup white sugar
- 1 cup maple syrup
- 1/2 cup coconut oil (melted)
- 1 cup canned pumpkin
- 2 tsp. vanilla extract
- 1 tsp. almond extract
- 3 cups zucchini (grated)
- 1 cup chopped walnuts (optional)
- 2 cups confectioners' sugar
- 2 Tbsp. heavy cream (Or more to adjust the consistency)
- 2 tsp. pumpkin pie spice (or equivalent)
- 1 tsp. vanilla
- 1/2 tsp. almond extract
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium105mg4% |
Potassium180mg5% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber2g8% |
Sugars33g |
Vitamin A40% |
Vitamin C8% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Delish! I adjusted baking time when I didn’t have enough zucchini and added more pumpkin - this recipe was a spur-of-the-moment add-on! Made confectioner sugar icing (cream cheese not listed in ingredients?) and texture was wonderful; thanks!