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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pumpkin puree
- 1 1/2 cups buttermilk (or this buttermilk substitute)
- 3 eggs
- 2 1/2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 Tbsp. spice mix (pumpkin pie)
- 1/4 cup light brown sugar
- 1/4 cup butter (melted)
- 1 1/2 cups brown rice flour
- 2/3 cup tapioca starch
- 1/3 cup potato starch
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol195mg65% |
Sodium1440mg60% |
Potassium750mg21% |
Protein22g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate164g55% |
Dietary Fiber8g32% |
Sugars21g |
Vitamin A200% |
Vitamin C10% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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