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15Ingredients
50Minutes
1330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup butter
- 1 1/4 cups granulated sugar
- 2 eggs
- 2 tsp. vanilla
- 1 cup pumpkin puree
- 3 1/4 cups flour
- 1 1/2 tsp. pumpkin pie spice
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- frosting
- 1/2 cup butter (room temperature)
- 8 oz. cream cheese (room temperature)
- 2 tsp. vanilla
- 4 cups powdered sugar
- 1/2 tsp. canela
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium810mg34% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber3g12% |
| Sugars128g |
| Vitamin A170% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
JoElle B. 9 years ago
Amazing! I have made sugar cookie bars for quite a while, but this pumpkin version is outstanding. I followed the directions, although I used 1/2 butter and 1/2 butter-flavored shortening. I also inadvertently left out the salt. They were just like those soft sugar cookies with just the right amount of cream cheese frosting. A big hit for fall with the pumpkin, spice combination.