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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (wild caught, about 4 oz each)
- 1/3 cup pumpkin
- 3 Tbsp. brown sugar (+ extra for sprinkling, I used coconut sugar)
- 1 tsp. pumpkin pie spice
- 1/2 tsp. apple cider vinegar
- 1/4 tsp. sea salt
- 1/3 cup pepitas (roasted and salted, crushed a little)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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