Step 1 of 8
Pumpkin Spice Roasted Chickpeas
Preheat the oven to 400°F.
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Step 2 of 8
Pumpkin Spice Roasted Chickpeas
Line a large baking sheet with parchment paper. Set aside.
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Step 3 of 8
Pumpkin Spice Roasted Chickpeas
Drain the garbanzo beans into a fine-mesh sieve and rinse thoroughly with cold water. Turn the garbanzo beans onto a clean dishcloth, and pat dry with paper towels.
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Step 4 of 8
Pumpkin Spice Roasted Chickpeas
Transfer the garbanzo beans to a large mixing bowl. Drizzle with canola oil and vanilla extract. Toss with a rubber spatula until the garbanzo beans are evenly coated. Arrange the garbanzo beans in an even layer on the baking sheet.
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Step 5 of 8
Pumpkin Spice Roasted Chickpeas
Roast the garbanzo beans on middle rack of oven for 15 minutes, then remove pan from oven.
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Step 6 of 8
Pumpkin Spice Roasted Chickpeas
Add the brown sugar, pumpkin pie spice, and salt to the garbanzo beans. Toss with a rubber spatula until they are evenly coated in the spice mixture. Return to the oven and roast, shaking the pan once during the cook time, until the garbanzo beans are slightly caramelized and crisp, 20-25 minutes.
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Step 7 of 8
Pumpkin Spice Roasted Chickpeas
Check to see that garbanzo beans are done. Remove from oven or add time as needed.
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Step 8 of 8
Pumpkin Spice Roasted Chickpeas
Transfer the garbanzo beans to a bowl and serve immediately.
