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Pumpkin Spice Pull-Apart Bread with Butter Rum Glaze
WILLOW BIRD BAKING16Ingredients
105Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup milk
- 3/4 cup pumpkin puree
- 1/4 cup white sugar
- 2 Tbsp. unsalted butter
- 1 tsp. salt
- 2 1/4 tsp. active dry yeast
- 2 1/2 cups bread flour
- 1 cup granulated sugar
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg (fresh)
- 2 Tbsp. unsalted butter
- 2 Tbsp. unsalted butter
- 1/8 cup brown sugar
- 1 Tbsp. milk
- 1/2 cup powdered sugar
- 1/4 tsp. rum (the original recipe called for extract, which I found too strong)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber2g8% |
| Sugars43g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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