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Pumpkin Spice Muffins Adapted from Taste of Home
BAKING AND COOKING, A TALE OF TWO LOVES15Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup butter (softened)
- 1/2 cup sugar
- 1/4 cup brown sugar (packed)
- 2/3 cup canned pumpkin
- 1/2 cup buttermilk (or sour milk)
- 2 eggs (lightly beaten)
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. pumpkin pie spice
- 1/4 tsp. salt
- glaze (Cinnamon)
- 1 cup powdered sugar
- 1/2 tsp. canela
- 2 Tbsp. milk (or almond milk)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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