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Ingredients
US|METRIC
4 SERVINGS
- 212 grams pumpkin puree (Tinned, About half a tin)
- 100 grams dark brown sugar
- 225 grams caster sugar
- 120 mL sunflower oil
- 75 mL water
- 2 medium eggs
- 1 lemon (zest only Reserve for the icing juice)
- 180 grams plain flour
- 1 tsp. baking powder
- 1/2 tsp. table salt
- 1 tsp. canela
- 1/2 tsp. allspice
- 1/2 tsp. nutmeg
- 100 grams icing sugar
- 1 lemon (juice only)
- 30 grams pumpkin seeds
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium600mg25% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber7g28% |
| Sugars106g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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