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Pumpkin Spice Latte Mini Bundt Cakes
ANA'S BAKING CHRONICLES16Ingredients
112Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1 large egg (room temperature)
- 100 grams soft brown sugar (light)
- 80 grams white granulated sugar
- 200 grams butternut squash (/pumpkin puree room temperature)
- 115 grams vegetable oil
- 1/2 tsp. vanilla extract
- 100 grams white chocolate
- 40 grams heavy cream
- 3 Tbsp. strong black coffee (room temperature)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium550mg23% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber3g12% |
| Sugars60g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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