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Pumpkin Spice Latte Crêpe Cake With Coffee Frosting [Vegan, Gluten-Free]
ONE GREEN PLANET17Ingredients
105Minutes
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![Pumpkin Spice Latte Crêpe Cake With Coffee Frosting [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups brewed coffee (strong, chilled)
- 2 cups oat flour
- 1 cup coconut water (plus more for cooking, see notes)
- 3/4 cup pumpkin purée
- 1/2 cup cornstarch
- 1/4 cup almond butter (melted, about 30 seconds in the microwave)
- 1 1/2 tsp. pumpkin pie spice
- 1 pinch salt
- 1 1/2 cups pumpkin purée
- 1/2 cup agave nectar
- 2 tsp. pumpkin pie spice
- 1 tsp. canela
- 1 cup coconut cream (canned)
- 1 cup pumpkin purée
- 5 Tbsp. agave nectar
- 1 Tbsp. coffee beans (finely ground, sifted, see notes)
- coffee beans (for garnish, optional)
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Notes
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