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Udon Rodriguez: "a single batch is quite small so I made a double…" Read More
7Ingredients
10Minutes
130Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup refined coconut oil
- 3/4 cup cashew butter (creamy, or nut butter of choice)
- 1/4 cup organic pumpkin purée
- 1/3 cup maple syrup (can also use honey)
- 2 tsp. pumpkin spice
- 1 tsp. vanilla extract (optional)
- 1/8 tsp. salt (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Udon Rodriguez 2 years ago
a single batch is quite small so I made a double batch once it was completed I put it in the freezer for about an hour to really solidify and then move it to the fridge. This stuff is amazing and I am just about to make another batch. talk about a healthy low-sugar fudge alternative! I am officially addicted