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Marilyn Pattison: "Outstanding! 🧡 I made NO changes to the recipe…" Read More
10Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 large eggs
- 1 cup whole milk
- 3/4 cup canned pumpkin puree
- 1 1/2 tsp. pumpkin pie spice
- 1 tsp. vanilla extract
- 1/4 tsp. kosher salt
- 1 loaf brioche bread (cut into 1-inch thick slices)
- 1/4 cup unsalted butter (divided)
- 1/4 cup maple syrup
- 1 Tbsp. sugar (confectioners’)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol200mg67% |
Sodium290mg12% |
Potassium230mg7% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars16g |
Vitamin A130% |
Vitamin C4% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Marilyn Pattison a year ago
Outstanding! 🧡 I made NO changes to the recipe. My husband and I loved it and plan to add it to our regular fall breakfast menus.
Abie 2 years ago
It was good. I do agree with Davis that it could’ve used more spice and less milk. I will make it again
Autumn Frye 4 years ago
i wanted to try this for so long its a big hit now my family calls me the head cheff
Ana Janeiro 4 years ago
loved it! i needed to make a smaller dose because it was only for me and i think you should change the bread on the ingredients because i don't know how many slices are in a loaf of bread, so it makes it difficult to know how many slices are in a serving.
Roxanne Turner 4 years ago
This was great! But careful, it was so good i couldnt stop eating and now im in a food coma 🤣