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Pumpkin Spice Dump Muffins with Chocolate Chips and Hazelnuts
SWEET C'S DESIGNS13Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
24 SERVINGS
- 15 oz. pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- water (to loosen)
- 3 cups sugar
- 3 1/2 cups wheat (whole, all-purpose flour)
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/2 cup chocolate chips
- 1/2 cup chopped hazelnuts
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium310mg13% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g3% |
| Sugars28g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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