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9Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 can plain pumpkin (15 oz. per can)
- 1 can evaporated milk (12 oz. per can)
- 4 large eggs
- 1 cup sugar
- 5 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1 box yellow cake mix (15.25 oz. per box)
- 1/2 cup unsalted butter (melted)
- 1 cup chopped pecans
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Sheri a year ago
Absolutely delicious😋 Made it for my family & they loved it! Since it makes a lot, I took some to my co-workers & they loved it too! Definitely better with a scoop of vanilla ice cream drizzled with caramel syrup😋😋
Angelia K. 2 years ago
This was absolutely Amazing! Excellent flavor, not too sweet and just the right amount of spice. We too thought 5 tsp. of Pumpkin Pie Spice would be too much, but it was perfect. It was easy to make and it was spot on with the minimum time, with a couple extra minutes for browning. This was our first experience with Pumpkin Cake. We will definitely make this again!
julie 3 years ago
This was absolutely delicious. I usually am not a big pumpkin or cake fan but thiIs recipe changed my mind. So easy to prepare. Eating it while it is still warm. I also thought, as others did, that 5 tsp of pumpkin pie spice would be too much but it works in this. I will maybe make my own spice mix next time but there definitely will be a next time.
Teri Adamson 4 years ago
This is so good!! My husband had three helpings. He doesn’t really say much about new recipes, but he simply loved this.
Shuert 5 years ago
I worried when I saw 5 tsp of pumpkin spice but it was wonderful I’ve only made 4 dump cakes but this was the best Easy to make and enjoyed by my husband
Donna Fulmer 5 years ago
Absolutely wonderful! I’m not a huge pumpkin fan but this cake!!! Shared with the neighbors and they had to have the recipe. Thanks so much for the great cake recipe!