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Pumpkin Spice Cupcakes with Salted Caramel Frosting
MAYHEM IN THE KITCHEN18Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. coarse salt
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1 cup brown sugar (packed)
- 1 cup granulated sugar
- 1 cup salted butter (melted and cooled)
- 4 eggs (large)
- 15 oz. pumpkin puree
- 1 cup salted butter
- 2/3 cup caramel sauce (store bought is OK, I used Kittencal's recipe)
- 1 tsp. vanilla extract
- 5 cups powdered sugar
- coarse salt (garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars39g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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