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Pumpkin Spice Cupcakes with Gingerbread Frosting.
PRETTY BEE19Ingredients
28Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups spelt flour (Gluten free flour works in this recipe, if you need it to be gluten free. When I have made this with GF flour, it has been a bit more moist, and not risen quite as high. All purpose flour would work as well.)
- 3/4 cup organic cane sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. canela
- 1/2 tsp. ginger
- 1/8 tsp. nutmeg
- 1 pinch cloves
- 1 cup pumpkin puree
- 1/3 cup canola oil (organic)
- 1 tsp. vanilla extract
- 1 tsp. apple cider vinegar
- 1/2 cup water
- 3 Tbsp. buttery spread (vegan)
- 2 1/2 cups powdered sugar
- 2 Tbsp. unsweetened coconut milk
- 1/2 tsp. canela
- 1/2 tsp. ginger
- 1 pinch cloves
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars38g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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