Pumpkin Spice Cupcakes with Cream Cheese Frosting Recipe | Yummly

Pumpkin Spice Cupcakes with Cream Cheese Frosting

JESSY AND MELISSA
17Ingredients
55Minutes
380Calories

Ingredients

US|METRIC
  • 2 boxes white cake mix ([ I use Pillsbury Moist Supreme Classic White ])
  • 1 cup canned pumpkin ([ I use Libby's])
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup butter milk
  • 1/3 cup vegetable oil
  • 4 eggs
  • 8 ounces cream cheese (at room temperature [ I used Philadelphia, Cream Cheese])
  • 8 tablespoons unsalted butter (at room temperature)
  • 16 ounces sugar (confectioners’)
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • sanding sugar (Orange, [ I use CK Products Orange Sanding Sugar)
  • orange food coloring
  • 4 licorice twists (green, [ I use Twizzlers Rainbow twists])
  • licorice laces
  • fruit
  • watermelon
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    NutritionView More

    380Calories
    Sodium14% DV340mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs19% DV57g
    Fiber3% DV<1g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium340mg14%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber<1g3%
    Sugars46g92%
    Vitamin A40%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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