Pumpkin Spice Cupcakes with Cinnamon Graham Icing Recipe | Yummly
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Pumpkin Spice Cupcakes with Cinnamon Graham Icing

DAMARISGORE84955
14Ingredients
45Minutes
460Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 3/4 cup butter (softened)
  • 2 cups sugar
  • 3 large eggs
  • 15 ounces pumpkin
  • 10 1/2 cups self rising flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 cup buttermilk
  • 8 ounces cream cheese (softened)
  • 1/2 cup butter (softened)
  • 3 cups confectioners sugar
  • 1 teaspoon vanilla
  • 1/2 cinnamon graham crackers (sleeve, ground to crumbs)
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    Directions

    1. Preheat oven to 350 degrees.
    2. In large mixing bowl, cream softened butter and sugar until creamy and light.
    3. Add eggs and mix together one at a time.
    View 5 More Steps

    NutritionView More

    460Calories
    Sodium34% DV810mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs25% DV75g
    Fiber8% DV2g
    Calories460Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium810mg34%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A35%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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