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Pumpkin Spice Cupcakes with Cinnamon Graham Icing
DAMARISGORE8495514Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup butter (softened)
- 2 cups sugar
- 3 large eggs
- 15 oz. pumpkin
- 10 1/2 cups self rising flour
- 1 tsp. pumpkin pie spice
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1 cup buttermilk
- 8 oz. cream cheese (softened)
- 1/2 cup butter (softened)
- 3 cups confectioners sugar
- 1 tsp. vanilla
- 1/2 cinnamon graham crackers (sleeve, ground to crumbs)
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Directions
- Preheat oven to 350 degrees.
- In large mixing bowl, cream softened butter and sugar until creamy and light.
- Add eggs and mix together one at a time.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol65mg22% |
Sodium810mg34% |
Potassium170mg5% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber2g8% |
Sugars32g |
Vitamin A35% |
Vitamin C4% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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