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14Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3/4 cup pumpkin puree (pure)
- 1/2 cup granulated sugar
- 1/4 cup milk (can use milk alternative such as almond milk)
- 2 Tbsp. canola oil
- 2 Tbsp. syrup (Giant Eagle Market District Pumpkin Spice)
- 1 large egg
- 1 tsp. pure vanilla extract
- 1 cup all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. kosher salt
- 1 1/2 tsp. pumpkin pie spice
- 1/2 cup dried cranberries
- 2 cups granola (Giant Eagle Nature's Basket Pumpkin Spice Cranberry, break up any large clusters)
- powdered sugar (if desired, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ellen O. 7 years ago
Love this recipe even using plain maple syrup and plain granola. The brands used in the recipe are not available in my area. Also good with pecans added and using part whole wheat flour instead of all white flour. Double it to use up a whole can of pumpkin.