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Pumpkin Spice Cake with Caramel Pecan Glaze
HEATHER CHRISTO17Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup butter (room temperature)
- 1 1/2 cups white sugar
- 3 eggs
- 1 1/4 cups pumpkin puree
- 3 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cardamom
- 2 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 1 cup buttermilk
- 1 cup sugar
- 1/2 cup cream
- 2 Tbsp. butter
- 1/2 cup toasted pecans (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars44g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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