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Pumpkin Spice Cake With Cream Cheese Frosting And Toffee Drizzle
SUPERGOLDEN BAKES18Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 large eggs
- 1 1/2 cups sugar
- 1 stick unsalted butter (melted)
- 1 can solid-pack pumpkin
- all purpose flour (320g | 2½ cups plain)
- baking soda (2 tsp bicarbonate)
- 1/2 tsp. salt
- 1 Tbsp. pumpkin spice
- toffee sauce
- 3.5 oz. unsalted butter
- 1/2 cup light brown sugar
- 1 tsp. vanilla paste (or extract)
- 1/4 tsp. salt
- 2 Tbsp. yoghurt (or heavy cream)
- cream cheese frosting
- 8 oz. cream cheese
- 1/2 cup light brown sugar
- 1 tsp. pumpkin spice
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium340mg14% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber0g0% |
| Sugars58g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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