Pumpkin Spice Cake Recipe | Yummly
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Pumpkin Spice Cake

KOOKING
16Ingredients
55Minutes
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Description

The wonderful part about Pumpkin Spice Cake is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Pumpkin Spice Cake is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.

Ingredients

US|METRIC
4 SERVINGS
  • 4 eggs
  • 300 grams sugar
  • 150 grams olive oil
  • 400 grams pumpkin (boiled and drained)
  • 500 grams flour
  • 2 teaspoons yeast
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 50 grams butter
  • 50 grams powdered sugar
  • 200 grams cream cheese
  • 1 pinch cinnamon
  • ground almonds (or hazelnuts, optional)
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    Directions

    1. For the cake, preheat oven to 250 degrees 250°C (approximately 480°F).
    2. Beat eggs with sugar until foamy.
    3. Add oil and pumpkin and continue mixing.
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