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Pumpkin Spice Bundt Cake with Maple Bourbon Butterscotch Sauce
WHIP AND WANDER22Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup pumpkin puree
- 1 cup coconut sugar
- 4 large eggs (room temperature)
- 1/4 cup unsalted butter (softened, may substitute softened ghee or coconut oil)
- 2 Tbsp. maple syrup
- 1 1/2 tsp. vanilla extract
- 1 tsp. apple cider vinegar
- 2 1/2 cups almond flour
- 3/4 cup tapioca flour (may substitute arrowroot flour)
- 2 Tbsp. coconut flour
- 1 Tbsp. pumpkin pie spice
- 2 tsp. baking soda
- 1/2 tsp. sea salt
- butter (/ghee/coconut oil + coconut sugar for prepping the pan)
- 2 Tbsp. bourbon
- 3/4 cup coconut sugar
- 1/2 cup coconut milk
- 1/4 cup unsalted butter (or ghee)
- 2 Tbsp. maple syrup
- 1 tsp. vanilla
- 1/2 tsp. sea salt
- whipped cream (or whipped coconut cream to top, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium500mg21% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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