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Pumpkin Spice Bundt Cake – With Brown Sugar and Cream Cheese Glaze
EVIL TWIN KITCHEN23Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups unbleached all purpose flour (320g | 11.3oz)
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt (I use Himalayan salt)
- 1 Tbsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground allspice
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground clove
- 1 1/2 cups canned pumpkin puree (350g | 12.3oz)
- 3/4 cup buttermilk (at room temperature)
- 2 Tbsp. blackstrap molasses
- 1 tsp. pure vanilla extract (store-bought or homemade)
- 1 cup butter (240g | 8.5oz, room temperature)
- 1 1/4 cups brown sugar (250g | 8.8oz)
- 3 large eggs (at room temperature)
- 1 cup walnuts (100g | 3.5oz, chopped)
- 2 cups light brown sugar (400g | 14.1oz)
- 1/4 cup heavy cream
- 1/2 pkg. cream cheese (125g | 4oz, at room temperature)
- 1 tsp. pure vanilla extract (store-bought or homemade)
- 1/2 tsp. ground cinnamon
- 3 Tbsp. chopped walnuts
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol115mg38% |
Sodium700mg29% |
Potassium340mg10% |
Protein8g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber3g12% |
Sugars55g |
Vitamin A110% |
Vitamin C4% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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