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Pumpkin Spice Bread with Maple-Ginger Glaze
TASTE OF THE SOUTH MAGAZINE22Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. ground allspice
- 1/4 tsp. ground turmeric
- 1/4 tsp. Chinese five-spice powder
- 1/4 tsp. ground ginger
- 1 1/2 cups pumpkin purée (canned)
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 1/2 cup dark brown sugar (firmly packed)
- 1/4 cup unsulphured molasses
- 1 tsp. vanilla extract
- crystallized ginger (Garnish:, optional)
- 1 cup confectioners’ sugar
- 1 1/2 Tbsp. water
- 1/2 tsp. fresh ginger (grated)
- 1/4 tsp. ground ginger
- 1/8 tsp. salt
- 1/4 tsp. maple flavoring
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium500mg21% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars43g |
| Vitamin A110% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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