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Ingredients
US|METRIC
8 SERVINGS
- 3 large eggs
- 2 cups pumpkin puree (one 15-ounce can)
- 1 cup heavy cream
- 1 cup sour cream
- 1/2 cup dark brown sugar (packed, put through a coarse sieve to remove lumps)
- 1/2 cup sugar
- 2 tsp. vanilla extract
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. fine sea salt
- 1/4 tsp. cloves
- 1 cup sugar
- 1/4 tsp. cream of tartar
- 1/2 cup cold water
- 2 Tbsp. unsalted butter
- 1 cup cream
- 2 tsp. vanilla
- 1 1/2 cups chopped walnuts
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium380mg16% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars55g |
| Vitamin A210% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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