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Ingredients
US|METRIC
6 SERVINGS
- 3 kilograms pumpkin (cut in half and deseeded)
- 1/2 Tbsp. olive oil
- 3 onions (large, 450g diced)
- 1/2 Tbsp. olive oil
- 800 mL vegetable stock
- 200 grams chestnuts (cooked and peeled)
- 1 tsp. dried sage
- 1 tsp. dried rosemary
- 1 pinch salt (and pepper)
- honey
- single cream
- pumpkin seeds
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