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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion (finely chopped)
- 1 garlic cloves (finely chopped)
- 1 lb. potatoes (floury white)
- 2 1/4 cups pumpkin (flesh, diced)
- 2 3/4 cups vegetable soup
- 1 cup cream (not low fat)
- 2 tsp. ginger (freshly grated)
- 1/2 tsp. lemon juice
- 1 pinch grated nutmeg
- salt
- freshly ground pepper
- 4 bacon (sliced, diced)
- 5 sage leaves (fresh)
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium900mg38% |
| Potassium1330mg38% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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