Pumpkin Soup with Greek Yogurt and Honey Recipe | Yummly
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Pumpkin Soup with Greek Yogurt and Honey

DIANE KOCHILAS
21Ingredients
80Minutes
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Pumpkin Soup with Greek Yogurt and Honey
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. pumpkin (/1 k)
  • salt
  • pepper
  • 5 sage leaves (fresh, or 1-2 sprigs of dried Greek sage tea faskomilo)
  • 2 Tbsp. Greek extra virgin olive oil
  • 2 leeks (white parts only, chopped)
  • 1 large carrot (finely chopped or thinly sliced)
  • 3 shallots (chopped)
  • 2 onions (large, chopped)
  • 6 cloves garlic (melted)
  • 3 Tbsp. thyme
  • honey
  • 8 cups vegetable broth
  • 1 bay leaf (bouquet garni, thyme and parsley tied together)
  • 4 Tbsp. unsalted butter
  • 1/2 cup greek yogurt (strained)
  • ground nutmeg
  • 1/2 cup crumbled feta cheese
  • balsamic syrup (for garnish, optional)
  • olive oil (for garnish, optional)
  • mint leaves (for garnish, optional)
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