Pumpkin Soup with Comte Cheese and Thyme SconesON DINE CHEZ NANOU
Discover the richness of pumpkin. This soup and scones are fantastic when it’s cold outside. The hearty fiber in them will fill you up without adding a lot of calories to your diet. The soup is thick and creamy, with a mild flavor. The scone is savory and tastes even better when eaten with Comte Cheese and dipped in the pumpkin soup.
- Peel the pumpkin with a vegetable peeler, cut in half, and remove the seeds with a spoon.
- Peel the carrots, and cut them into chunks.
- Heat the oil in a pan, add the chopped onions.