Pumpkin Soup and Muffaletta Grilled Cheese | Rachael Ray Recipe | Yummly
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Pumpkin Soup and Muffaletta Grilled Cheese | Rachael Ray

RACHAEL RAY SHOW
23Ingredients
70Minutes
1030Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds pumpkin (cheese, or any orange-flesh pumpkin)
  • cooking spray (Non-aerosol)
  • salt
  • pepper
  • 1/4 teaspoon grated nutmeg
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon sweet paprika (smoked)
  • 6 cups stock (or bone broth)
  • 1 inch ginger (sliced)
  • 2 bay leaves
  • 3 cloves garlic (crushed)
  • 1 small onion (halved )
  • 3/4 cup crème fraiche (sour cream or heavy cream, optional)
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 1 clove crushed garlic
  • 3 tablespoons butter
  • Italian bread ( Sliced peasant or sesame)
  • 1 cup olive salad
  • 1 cup giardiniera
  • 1 cup green olives
  • 2 bell peppers (or red field)
  • 3/4 pound sliced provolone (deli-)
  • 1 pound prosciutto cotto (total combined:, mortadella with pistachios, salami, capicola)
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    NutritionView More

    1030Calories
    Sodium160% DV3850mg
    Fat105% DV68g
    Protein127% DV65g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories1030Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol180mg60%
    Sodium3850mg160%
    Potassium1970mg56%
    Protein65g127%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A370%
    Vitamin C120%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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