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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, finely chopped)
- 1/2 cup celery (finely chopped)
- 3 Tbsp. butter
- 32 oz. chicken stock (homemade, or the canned/boxed stuff)
- 15 oz. canned pumpkin puree (pure, or fresh, if you have it)
- 1 cup greek yogurt (half & half, or heavy whipping cream, whatever you prefer)
- 3 Tbsp. honey
- 2 tsp. garlic powder
- 1 tsp. smoked paprika
- 1 Tbsp. Sriracha hot sauce (or your favorite hot sauce)
- 1 Tbsp. Worcestershire sauce
- 1/2 cup heavy whipping cream (mixed with 2 Tablespoon pure maple syrup)
- pumpkin seeds (or pepitas for garnish, optional)
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1000mg42% |
| Potassium820mg23% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A350% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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