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Ingredients
US|METRIC
8 SERVINGS
- pumpkin soup
- 1/4 cup olive oil (plus more for serving)
- 1 onion (medium, diced 1/4" pieces)
- 30 oz. pumpkin puree
- 4 cups low sodium chicken broth (or vegetable broth)
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 tsp. ground coriander
- 1/2 tsp. dried thyme
- 1 Tbsp. bitters (angostora aromatic)
- 2 cups whole milk (original recipe calls for 1/2 & 1/2)
- pepitas (optional)
- peanuts (optional)
- croutons (Brie)
- 8 oz. brie (sliced into 1/8" slices)
- bread (hearty, sliced into 1/2" slices)
- 4 Tbsp. unsalted butter (softened)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium950mg40% |
| Potassium540mg15% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A340% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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