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18Ingredients
38Minutes
140Calories
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Ingredients
US|METRIC
36 SERVINGS
- 3 1/4 cups all purpose flour
- 3 1/2 tsp. cornstarch
- 1 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 5/8 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1 cup granulated sugar
- 3/4 cup light brown sugar (packed)
- 1 cup unsalted butter (softened)
- 1 large egg yolk
- 3/4 cup canned pumpkin puree
- 1 1/2 tsp. vanilla extract
- 1/4 cup granulated sugar
- 1 1/2 tsp. ground cinnamon
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium100mg4% |
Potassium45mg1% |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g2% |
Sugars12g |
Vitamin A20% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Merlot 3 years ago
Yup... These are awesome.. left my batter in fridge overnight.. read the instructions.. made perfect cookies!
Michelle Fenner 3 years ago
Oh my 😳😳 these are SO delicious. Soft. I used a 1 1/2 Tablespoon scooper and still needed to bake the same amount of time as recommended.
Allie Freund 4 years ago
Made about 24 cookies, so tasty!! Should have sprinkled some extra of the cinnamon sugar on top before baking.
Maryann T. 4 years ago
The best cookies, EVER!! I’m going to try this recipe with applesauce for Christmas, everyone loved these.
Edit: 11 months later I made these with applesauce, so good these disappear with pumpkin or applesauce.
Amy Heuangvilay 5 years ago
Woah! The dough is perfect!! Haven’t baked them yet but the dough tastes on point!! 🥰🙌
Maria Laursen 5 years ago
Best pumpkin snickerdoodles recipe I have tried. Awesome that it makes a lot. Also good right out of the freezer.
Dominique Mikell 8 years ago
These cookies are fantastic however the pumpkin does make them have a untraditional texture for a cookie . They are little reminiscent of bread but these cookies were a huge hit at a party I had so I would make them again.