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Pumpkin Snickerdoodles - Gluten, Dairy, & Sugar Free W/ Vegan & Grain-free Options
WHOLE NEW MOM14Ingredients
40Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut oil (or healthy fat alternative like butter)
- 3/4 cup sweetener (granulated, the healthiest possible. I use xylitol for a candida-friendly option)
- 1 large egg (or equivalent substitute, like my Homemade Powdered Egg Replacer)
- 1/2 cup pumpkin puree
- 1/2 tsp. pure vanilla extract
- 2 cups flour (whole grain preferred. I used a gluten free flour home-ground blend made with a good amount of sweet brown rice flour. See my Gluten-Free Baking Tips for more info.)
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. ground ginger
- 3/4 tsp. baking soda
- 1/2 tsp. salt (I recommend Real Salt)
- 1/2 cup sweetener (granulated, as healthy as possible. Again, I used xylitol.)
- 1 tsp. canela
- 1/4 tsp. nutmeg
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol55mg18% |
Sodium1070mg45% |
Potassium160mg5% |
Protein9g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate145g48% |
Dietary Fiber4g16% |
Sugars91g |
Vitamin A100% |
Vitamin C2% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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