Pumpkin Snickerdoodle Cookies

CENTER CUT COOK(1)
Amy Heuangvilay: "This recipe is perfect!! I LOVE these cookies...p…" Read More
11Ingredients
28Minutes
1140Calories

Ingredients

US|METRIC
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter (softened)
  • 1/2 cup vegetable shortening
  • 2 large eggs
  • 3/4 cup pumpkin puree
  • 2 3/4 cups all purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar (for topping)
  • 2 teaspoons ground cinnamon (for topping)
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    NutritionView More

    1140Calories
    Sodium33% DV780mg
    Fat80% DV52g
    Protein25% DV13g
    Carbs53% DV159g
    Fiber20% DV5g
    Calories1140Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat22g110%
    Trans Fat3.5g
    Cholesterol165mg55%
    Sodium780mg33%
    Potassium480mg14%
    Protein13g25%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate159g53%
    Dietary Fiber5g20%
    Sugars90g180%
    Vitamin A160%
    Vitamin C4%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy Heuangvilay 2 years ago
    This recipe is perfect!! I LOVE these cookies...prob a little too much because I can’t stop eating them!! So good—just the right amount of every ingredient too! I will deff. Make these again. Thank you! 😁

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