Pumpkin Snickerdoodle Bread Recipe | Yummly

Pumpkin Snickerdoodle Bread

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13Ingredients
70Minutes
310Calories

Ingredients

US|METRIC
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup unsalted butter (room temperature)
  • 1 cup canned pumpkin puree (not pie filling)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup all purpose flour
  • 1/3 cup unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/2 teaspoon cinnamon
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    NutritionView More

    310Calories
    Sodium10% DV250mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs13% DV38g
    Fiber4% DV<1g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium250mg10%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g4%
    Sugars31g62%
    Vitamin A80%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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