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Brandie DeRusha: "The pumpkin was a little too wet so- I would prob…" Read More
17Ingredients
60Minutes
400Calories
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Description
If you think pumpkin is bland, this shrimp curry recipe exists to prove you wrong. Deliciously, happily, bowl-lickingly wrong.
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cup sliced onion
- 1 Tbsp. minced ginger
- 1 Tbsp. minced garlic
- 1 plum tomato (chopped)
- 15 oz. pumpkin purée
- 2 cups vegetable broth
- 1 cup unsweetened coconut milk
- 1 1/2 tsp. curry powder
- 1/8 tsp. cayenne pepper
- 1 cup butternut squash (roasted and diced)
- 1 lb. shrimp (peeled and deveined)
- 1 1/2 tsp. fresh lime juice
- steamed rice
- cilantro
- lime zest
- fried shallots
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium910mg38% |
| Potassium880mg25% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A430% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brandie DeRusha 4 years ago
The pumpkin was a little too wet so- I would probably use less broth next time, so it’s less soupy. But the flavors were fantastic