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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (plain, softened)
- 1 chive (carton, 8 ounces, and onion cream cheese)
- 8 oz. sharp cheddar cheese (divided)
- 2 tsp. paprika
- 2 tsp. cumin
- 1/2 tsp. cayenne pepper
- parsley (fresh for garnish or dried for added color, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium100mg3% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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