Pumpkin Seed Cheese Bread

RECIPESPLUS
7Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 2 1/3 cups self rising flour
  • 5 1/2 tablespoons butter (unsalted cold, finely chopped)
  • 2 ounces cheese (aged, grated)
  • 4 ounces feta cheese (finely crumbled)
  • 1 tablespoon caraway seeds (optional)
  • 3/4 cup skim milk (+ 1 tbsp extra)
  • 2 tablespoons pumpkin seeds
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    Directions

    1. Preheat oven to 425°F. Line a baking sheet with parchment paper. For the dough, sift flour and a pinch of salt into a large bowl. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. Stir in the cheeses and caraway seeds, if using, then make a well in the center. Add the milk and stir with a blunt knife until a sticky dough forms. Turn out onto a lightly floured work surface and knead gently until just smooth.
    2. Shape the dough into an 8 inch round and place on the prepared baking sheet. Using a large sharp knife, draw 8 wedges on the top. Brush with the extra milk and sprinkle with the pumpkin seeds. Bake 20-25 mins, until the bread sounds hollow when tapped. Serve warm.
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    NutritionView More

    290Calories
    Sodium30% DV730mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium730mg30%
    Potassium130mg4%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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