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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup light brown sugar (packed)
- 2 tsp. baking powder
- 2 tsp. pumpkin pie spice
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground coriander
- 1/2 tsp. salt
- 2 1/4 cups whole wheat pastry flour (plus more for dusting, I used all purpose flour without any problems)
- 6 Tbsp. unsalted butter (cold, cut into 1/2-inch cubes)
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1/2 cup milk (I used cream instead for added richness)
- 1 cup confectioners sugar
- 3 Tbsp. pure maple syrup
- 1 pinch canela
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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