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Pumpkin Scones with Maple Glaze
RESTLESS CHIPOTLE24Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 tsp. baking powder
- 1 tsp. canela
- 1 tsp. cloves
- 1/2 tsp. ginger
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/2 cup butter (tablespoons cold, cut in pieces)
- 3/4 cup pumpkin purée (not pumpkin pie filling)
- 1 Tbsp. molasses (unsulfured)
- 1 Tbsp. heavy cream
- 1 large egg yolk
- 1 cup confectioners’ sugar
- 1 Tbsp. bourbon
- 1 Tbsp. heavy cream (or enough to make a glaze)
- 1 cup confectioner's sugar
- 1/2 tsp. canela
- 1/4 tsp. ginger
- 1/4 tsp. cloves
- 1/4 tsp. nutmeg
- 2 Tbsp. maple syrup (real)
- cream (as needed to make the glaze the right consistency.)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium340mg14% |
Potassium105mg3% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber1g4% |
Sugars29g |
Vitamin A50% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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